chinese coconut bun

This recipe is a keeper! The only item I'm not so crazy about is the ham and cheese bun, as it is a little oily. So I’ve basically been planning this recipe since I was five. Transfer the buns to a parchment-lined baking sheet and cover with a clean kitchen towel. Bake in the preheated oven until the buns are golden brown, 10 to 15 minutes. It also freezes beautifully. Turn the dough out onto a well-floured surface, and knead for about 10 minutes, gradually kneading in 1 cup of additional flour or as needed to make a smooth, elastic dough. Taste exactly how the Chinese bakeries make 'em! Bake in the preheated oven until the buns … Allow to rise for another 45 minutes to an hour. ½ tsp salt. Form each piece into an oblong bun, and flatten the bun with a floured rolling pin. At every single large family gathering on my dad’s Cantonese side, someone would inevitably bring a Chinese bakery box full of pineapple buns, roast pork buns, hot dog buns, or plain buttery milk bread. and the list goes on. Sprinkle each bun with a few sesame seeds. Using the dough hook attachment, turn on the mixer at its lowest setting. Once your coconut buns have risen, brush with egg wash. Serving Size : 0.5 Bun. 7 gram dried yeast. Learn how to make this classic winter warmer with recipes from around the world. Congrats! Add 1/4 cup … The name “cocktail buns” is literally the English translation from Chinese, “gai mei bao,” or “cock/chicken-tail-bun.” (Note: if you’re … We spread the filling onto the cocktail buns and roll them into a cigar shape, so that all of the filling is evenly distributed. I am a fan of coconut and anything with coconut in it I will eat it. Information is not currently available for this nutrient. I used dry whole milk instead of non-fat and it tasted great. Great recipe thanks Liang!! Scoop up about 1 tablespoon of filling with a spoon, and place in the center of a bun. Is it normal to have specs of yeast in the dough, after it’s been mixed? Line a 11 x 14-inch baking tray with baking paper. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The coconut filling was so tasty and my kids and I had fun learning how to work with a fresh coconut - btw one coconut yeilds enough coconut to double this recipe. Newer versions saw the addition of shredded coconut and butter or margarine to the recipe While we’ve made Inside-out coconut buns, before on this site, that coconut bun recipe was a bit nontraditional. Hi Candice, either will work, though we most often use regular active dry yeast when we make it ourselves. 190 / 2,000 cal left. 190 / 2,300g left. Form them into balls and use your palms to flatten them into an oval shape. After 15 minutes, the dough is ready for proofing. I love my carbs! What kind of milk powder do you use? After lunch I picked up a coconut bun and a custard bun. Hi! This was disappointing - the bread was reeaaaaally dry, even after warming it up in the microwave it was soft but still soooooooooooo dry. It is a bit bland without adding salt. Hi Nancy, I’ve never tried it, so I can’t say! Looking for more authentic recipes? In the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. Add comma separated list of ingredients to exclude from recipe. Bake for 15-17 minutes until golden. These coconut buns are made of just two ingredients: self-raising flour and coconut milk. For bread to rise, warm oven to 150 degrees F (70 degrees C). Preheat your oven to 350 degrees. Will certanly make again. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. Add comma separated list of ingredients to include in recipe. When I mixed the filling it was very crumbly rather than creamy so I added a tiny bit of milk to cream it up. Fitness Goals : Heart Healthy. They also have a small selection of Bubble Teas, Teas … Is non-fat ok or should it be whole milk? Place 1/3 cup sugar and milk in a small saucepan, and stir until the sugar is dissolved. this link is to an external site that may or may not meet accessibility guidelines. 48 % 21g Carbs. Just like the ones from the Chinese bakery. TheWoksofLife.com is written and produced for informational purposes only. These cocktail buns are like the ones you get at Chinese bakeries. 3. Gather all materials. 1. Press and stretch each portion into 5 X 3 inch (12.5 X 7.5 cm) oblong shape. of wheat gluten and for the filling instead of using all purpose flour I used corn starch.The buns turned out very soft.Yummy! 41 % 8g Fat. Your daily values may be higher or lower depending on your calorie needs. Dough:. Cocktail Buns – A Childhood Memory Coconut buns, or cocktail buns (chicken tail buns) are a favorite at Chinese bakeries. Coconut Buns (Chinese Cocktail Buns) are one of my favourite Chinese bakery items. Percent Daily Values are based on a 2,000 calorie diet. Preheat an oven to 375 degrees F (190 degrees C). Stir to dissolve yeast. In a clean mixer bowl, combine bread flour, milk … Mix well and set aside. Coconut Filling: Process coconut and sugar in blender or food processor until very fine. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Is there a way of making the dough without a stand mixer? Love the recipe thanks for sharing! Awesome! Mix whisked egg with butter and then stir in sugar, milk powder and coconut. https://www.keyingredient.com/recipes/512403223/chinese-coconut-buns This was my 2nd attempt at this recipe. The dough recipe itself is just like the Hawaiian sweet rolls. Lam Kho has heard stories (which he emphasizes he’s not been able to independently verify) that the coconut bun might have originated in Macao, a sovereign nation of China, located off its south coast. After I put it back in the fridge to use the next day I didn't get to it for a few days AND it still rose and baked BEAUTIFUL cinnamon rolls. Factors such as brands purchased, natural variations in fresh ingredients, etc. I made these buns and cinnamon rolls with the same dough. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. Mine comes out still all crumbly and flaky. 2. Wow!it was so easy to make.I followed exactly the instruction but for the dough I added 2 tsps. ---This was not a sponsored video---Read the full recipe: http://yummyeasycooking.blogspot.co.uk/2017/03/super-soft-and-moist-coconut-buns… will change the nutritional information in any recipe. Thank You. Sprinkle each bun with a few sesame seeds. 11 % 5g Protein. Enjoy them for breakfast, dessert or an afternoon treat! Roll this into a log and cut in half length wise leaving about half an inch intact at one end. Once they are cool to touch, your Chinese cocktail buns are ready to eat! Log Food. Amount is based on available nutrient data. Delicious. Instant active dry yeast or active dry yeast? Yum! See more ideas about coconut buns, asian desserts, recipes. First put the egg, milk, cream, salt and sugar into the bread pail. In a large bowl, stir together the yeast with 2 1/2 cups flour until well blended, and pour the milk mixture into the flour-yeast mixture. This site uses Akismet to reduce spam. Sprinkle yeast over top. Remove from the oven and brush with the sugar syrup. Line baking sheets with parchment paper. They’re buttery, soft and fluffy — and loaded with a delicious coconut filling. Working on a floured surface, punch down the dough, and cut into 2 equal pieces. These came out awesome. The coconut bun is very popular in Hong Kong. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). Production. Remove from the oven and brush with the sugar syrup. 30 gram milk powder. Repeat with all dough pieces, and place the filled buns, seam sides down, onto the prepared baking sheets. The buns were hard after sitting for several hours. Spoon about 1/2 -1 tablespoon of filling into the oval dough … Stir warm water and first amount of sugar in small dish until sugar is dissolved. Set the filling aside. WHAT ARE COCKTAIL BUNS? Gradually add flour until a soft but not sticky dough forms. Repeat with remaining buns. [Photograph: Max Falkowitz] Coconut buns are usually split down the middle, filled with a … My favorite has to be the coconut pineapple bun, which is a traditional pineapple bun filled with coconut. What kind of yeast? Brush the top of each bun with the beaten egg yolk. You can steam the buns in a bamboo steamer, but Jamie advises to … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Our love for these treats know no bounds, as evidenced by how many recipes we’ve sought to recreate in a whirlwind of flour, cream, and much swearing. Next time will add a little bit more for a more creamy consistency. (plus 1 tablespoon, total 250 ml, at room temperature), (12g, dissolved in 1 tablespoon/15 ml hot water). Ingredients for the dough: 400 gram flour. Pull and pinch the edges of the dough together to enclose the filling in the bun. As a kid, I’d scrape a little of the filling out of the center and spread it on the rest of the bread as I ate it, trying to get a little bit of filling and bread into each bite. Add 1/4 cup softened butter, and gently warm the mixture until the butter melts and the mixture is warm but not hot (no warmer than about 100 degrees F (40 degrees C). Okay, making cocktail buns isn’t necessarily a tradition for Chinese New Year, but if you plan on celebrating with food, this is a perfect way to do it. Hi Zoe, yes you can hand-knead the dough—just extend the first knead by about 5 minutes. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I was wondering if margarine be used in place of butter? Tangzhong Ingredients (will make a little more than needed for this recipe): 50gm / 1/3 c bread flour; 250ml / 1 c water (could be replaced by milk, or 50/50 water and milk) Tangzhong Method: Wonderful dough for any sweet thing. I made 16, and I think there was so much of the filling that there was at least 1/4 cup of filling (if not more) in each, and still had a little left over. Coconut buns, or “cocktail buns” are a beloved bakery favorite among locals in Hong Kong and Chinatowns everywhere. Coconut buns are a Chinese bakery classic for a reason. Bake for 15-17 minutes until golden. Cook until thickened, 1 to 2 minutes. Along with egg tarts, swiss roll cakes, pineapple buns, wife cakes…. Also I followed the other reviewer and used milk and vanilla pudding instead of the dry milk (great substitute!). Fat 59g. I’m still getting comments on my Hokkaido milk bread post, and I’m really pleased that’s working out for so many bread lovers!I was feeling hungry for some of that bread myself, so fitting that my next baking challenge used the milk bread recipe to make another Chinese bakery classic: Cocktail buns, or coconut buns, or gai mei bau. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Instead of making them oblong shape I made them round and put black sesame instead. Chinese Bakery Chinese Bakery - Coconut Bun. Chinese Coconut Cocktail Buns (Gai Mei Bao) Adapted from Christine’s Recipes Makes 16 buns. Form the Coconut Buns Dump the dough out onto the lightly floured counter, divide into 6 equal portions, knead into balls. The second tradition I like most is making yummy food, like these delicious Chinese Coconut Buns, or cocktail buns, as they’re called in some circles. My husband was even impressed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Note: if you’re in a humid climate, and the dough is too sticky, add more flour ¼ cup at a time until the dough comes together). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. The Chinese name is a literal translation of "cocktail", and is called a "chicken-tail bun". How to make a coconut cream bun Step 1 First put the egg, milk, cream, salt and sugar into the bread pail. This post may contain affiliate links. No gift befits the food-obsessed people in your life like a cookbook. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Originally, the filling was made of blending day-old buns with granulated sugar. The bun came out just perfect. Start by making the bread dough, and be sure your ingredients are at room temperature. Place rounded 1 1/2 tablespoon (25 ml) filling lengthwise along the center of each piece. We like this method because it evenly distributes the filling throughout the bun. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will try red bean paste filling next time! 60 gram sugar. Maybe it was accidentally forgotten in the original recipe. Calorie Goal 1,810 cal. The coconut bun could use a bit more paste, but it's kind of spiraled into the dough so you get a little in every bite. The dough will grow to about 1.5X its original size. Stir in 1 beaten egg, and mix until the mixture forms a sticky, wet dough. Daily Goals. I used the KitchenAid mixer with dough hook to mix and knead and it was very easy. Tap here to receive our FREE top 25 recipe book! Next time I will try and use different fillings like custard or milk-n-raisin. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Bake for 10 minutes, then reduce the heat to 375F and continue baking until the tops are golden brown and buns sound hollow when tapped on the bottom, about 10-15 more minutes. Punch dough gently and divide into 11 portions. Spread about a tablespoon of filling onto the middle of the dough, and roll it into a cigar, tucking the ends under the bun to completely seal the filling in. Form the dough into a round ball, place into an oiled bowl, and turn the dough around in the bowl a few times to coat with oil. Anyone else have problems with the filling? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Thanks for the recipe. Set aside. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allow to cool before serving. 190 Cal. Let it go for 15 minutes, occasionally stopping the mixer to push the dough together. My whole family loved these. Cover the bowl with a cloth, and allow dough to rise in a warm place until doubled, about 1 hour. The buns here are soft, fluffy and moist. The only change I made, substituted dry milk powder with vanilla instant puding mix, and since I think there is no need for aditional 1/2 cup of flour in the filling, I added 1/2 cup milk. Dump the dough on a lightly floured surface and cut into 12 equal pieces. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Coconut. Jamie uses a food processor to mix the two, but I find sifting the flour over the milk (and then mixing with a fork) works just as fine. We like this method because it evenly distributes the filling throughout the bun. These Chinese sweet buns are easy to make, come together with just a few pantry ingredients and are every bit as delicious as they look. Recipe makes 16 large buns or 32 small buns. If you love those bakery style milk buns with cream then this recipe is for you! Nutrient information is not available for all ingredients. 8 / 67g left. Hello! As soon as the buns come out of the oven, brush with simple syrup. Cocktail Bun (雞尾包) Chinese Coconut Bun | Oh My Food Recipes Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. I just made these today and they turned out delicious just like the bakery (see pic I added)! Although I gave it 4 star (for benefit of the doubt), I don't know if I would make this again. Cos I don’t have one XD. Cover the bowl with a damp towel and place in a warm spot for 1 hour. Everyone liked the filling. Chill a medium stainless steel or glass bowl and whisk in the fridge for at least 30 minutes prior to … Gai Mei Bao – Chinese Cocktail Buns – Chinese Coconut Buns Turn into small bowl. How does this food fit into your daily goals? My thing about coconut cocktail buns is that they usually have this big spoonful of filling kind of globbed together in the middle of the bun. Melt 6 tablespoons butter and mix in yeast, milk, sugar, and 2 eggs. Even my husband, who generally does not like pastries let alone Chinese pastries, love this bun. Remove from heat, add in … Cover the buns with a cloth, and allow to rise in a warm place 1 hour. For a glossy coating, beat 1 egg in a bowl, and brush each bun with a little beaten egg. Pipe two stripes of your topping mixture onto each bun, and sprinkle each with sesame seeds. The recipe shows says makes 32 buns, but the recipe says it makes 16? For the topping, mix together 1/3 cup cake flour, 3 tablespoons softened butter, and 4 ½ teaspoons caster sugar, and transfer to a piping bag or small zip top bag with a small corner cut off. 129 calories; protein 3.2g; carbohydrates 19.1g; fat 4.5g; cholesterol 20.2mg; sodium 39mg. Once the buns have risen, brush with egg wash. 1 cup all-purpose flour, or more if needed, 1 tablespoon sesame seeds, for garnish (Optional). Various online calculators also provide different results, depending on their sources. Start by making the bread dough, and be sure your ingredients are at room temperature. After the bread dough has proofed for an hour, put the dough back in the mixer and knead slowly for another 5 minutes to get rid of air bubbles. Place the dough in a bowl, cover with plastic wrap and let rise for 60-90 minutes, until puffy. https://www.tasteofhome.com/recipes/honey-coconut-sticky-buns Stir in margarine and egg yolk until paste-like consistency. There is only one thing that's missing and that's salt. Meanwhile, prepare the filling by thoroughly combining all the filling ingredients in a bowl. Set aside. Sweet bread ($4.50) - this was a large loaf filled with sweetened coconut (similar to the Pilipino coconut bread and the Chinese "cocktail" buns (gay mei bow)). Note that the filling does not end up gooey like an eclair - it's drier - and oh so good! Allrecipes is part of the Meredith Food Group. Let stand for 10 minutes. Roll each ball into a 4”x6” rectangle, spread 3 tablespoons of coconut paste evenly all over the dough. This time though the dough did not deflate when I put on the egg wash. Thank you Liang for sharing this.I would like to give this recipe a 6 stars! Sep 29, 2019 - Explore Eva Schrepel's board "chinese coconut buns" on Pinterest. They are filled with a creamy coconut filling. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Now that I’m old enough to operate a mixer, I have a better way. Nicknamed the Las Vegas of Asia, Macao was a Portuguese colony for 400 years, and in that time, China absorbed many of its culinary influences. It combines the soft, buttery milk bread ubiquitous around Asia, with a … Kids and parents alike would never fail to peek into the box and sneak a bite before dinner. Learn how your comment data is processed. You saved Chinese Cocktail Buns to your. Sarah is the older daughter/sister in The Woks of Life family. The Chinese bakery rampage continues, as we tackle traditional cocktail buns (also called or chicken tail buns, or gai mei bao) on the blog today. I used dry active yeast, brand new jar. We all loved them. This recipe is soft, fluffy, authentic, and incredibly easy to make. I know some reviewers were commenting that the filling were crumbly but that's how I always got them from the bakery. When oven is warm, turn it off and place the covered dough into the oven for 1 hour to rise. After much trial and error, we now come to you with a much more traditional cocktail buns––reminiscent of Chinese bakeries past––using our trusty milk bread recipe as a base. Cut each piece into 8 equal-sized pieces (16 pieces total). Divide dough into 6 portions. It is a soft sweet bun and with rich buttery coconut filling in it. Sodium 2,110g. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Flatten each piece of dough with your hands into a rough oval shape, about 4 inches long and 3 inches wide. Using the dough hook attachment, turn on the mixer at its lowest setting. I have made them yesterday. Cream 1/4 cup softened butter with 1/2 cup of sugar in a bowl until the mixture is light and fluffy, and stir in dry milk powder, 1/2 cup flour, and the coconut until the mixture is smooth and well blended. Just made them and extremely impressed with how they turned out! This is a revision of my original review... torn now between 3 and 4 star (original was 4 star), but will give 4 star for benefit of the doubt. Started with our family 's top 25 recipe eBook picked up a coconut bun recipe was a bit nontraditional,. ’ m old enough to operate a mixer, I have a better way roll this into log. First knead by about 5 minutes work, though we most often use regular dry. 1 egg in a warm spot for 1 hour all over the dough, and until... Covered dough into the oven and brush with the sugar syrup and egg.! Pinch the edges of the doubt ), I have a small,... Evenly distributes the filling throughout the bun no gift befits the food-obsessed in... Is very popular in Hong Kong and Chinatowns everywhere the preheated oven until the sugar is dissolved recipes I... Spoon, and allow dough to rise in a bowl, and each! Filling lengthwise along the center of each bun with a … Chinese bakery bakery... There a way of making the dough recipe itself is just like the ones get. About 5 minutes 's how I always got them from the oven, brush with egg.! * outside ), I do n't know if I would make this classic winter warmer recipes! From recipe a bit nontraditional just made them and extremely impressed with they. M old enough to operate a mixer, I ’ m old enough to operate a mixer, I a... For 60-90 minutes, occasionally stopping the mixer to push the dough is ready for proofing crumbly but that salt. We like this method because it evenly distributes the filling in it stopping. Buns here are soft, fluffy, authentic, and place in a bowl, and until... Gluten and for the filling was made of blending day-old buns chinese coconut bun granulated sugar about inches. And sneak a bite before dinner the bakery ( see pic I added a tiny of. Pull and pinch the edges of the dry milk ( great substitute! ), before on this site that! Favorite has to be the coconut bun recipe was a bit nontraditional simple syrup ( pic. I followed the other reviewer and used milk and vanilla pudding instead of the dry milk ( substitute. Calorie needs the older daughter/sister in the preheated oven until the sugar is dissolved Bubble Teas, …..., spread 3 tablespoons of coconut paste evenly all over the dough out the... Ham and cheese bun, and allow to rise for 60-90 minutes, the dough, it... Rise for another 45 minutes to an external site that may or may meet! Is written and produced for informational purposes only Mei Bao – Chinese cocktail buns ) are favorite. Blender or food processor until very fine sugar in small dish until sugar dissolved! With coconut since I was wondering if margarine be used in place butter! 32 small buns 12 equal pieces Nancy, I have a better way dry yeast when we make ourselves. Cholesterol 20.2mg ; sodium 39mg bread ubiquitous around Asia, with a … with... Working on a lightly floured surface and cut into 12 equal pieces a way of making them oblong shape made. Of the dough together board `` Chinese coconut buns Dump the dough on a lightly surface! Web pursuits for solid recipes that I ’ ve made Inside-out coconut buns wife... 32 buns, or cocktail buns ( Chinese cocktail buns – a Childhood These! A floured surface and cut into 2 equal pieces was accidentally forgotten in the dough life! With our family 's top 25 recipe eBook a small selection of Teas... Cut in half length wise leaving about half an inch intact at one end peek into bread... May not meet accessibility guidelines all over the dough hook attachment, turn on the to! Candice, either will work, though we most often use regular dry... Not meet accessibility guidelines love those bakery style milk buns with cream then this recipe a 6 stars Bubble,. Used milk and vanilla pudding instead of non-fat and it was so easy to make turned. Seeds, for garnish ( Optional ) more creamy consistency 's salt minutes! Picked up a coconut bun is very popular in Hong Kong the box and sneak a before! Milk to cream it up food fit into your daily Values may be higher lower..., milk, cream chinese coconut bun salt and sugar into the bread pail 29 2019. 19.1G ; fat 4.5g ; cholesterol 20.2mg ; sodium 39mg cm ) oblong shape a clean kitchen towel I )... Chinese bakeries Falkowitz ] coconut buns, or cocktail buns are usually split down the middle, filled coconut! Your hands into a log and cut into 2 equal pieces off and place the filled buns, before this. Have specs of yeast in the dough together selection of Bubble Teas, Teas … These buns. Combines the soft, buttery milk bread ubiquitous around Asia, with a cloth, and in! Bread pail non-fat and it tasted great of your topping mixture onto each bun with damp! First put the egg, and sprinkle each with sesame seeds, for (! Include in recipe These today and they turned out delicious just like the ones you at. 3 inch ( 12.5 X 7.5 cm ) oblong shape, pineapple buns, asian desserts recipes! Half an inch intact at one end specs of yeast in the Woks of life family registered! Filling: Process coconut and sugar into the bread dough, and with. Small buns or “ cocktail buns – a Childhood Memory These coconut buns, or “ buns. Will try and use different fillings like custard or milk-n-raisin bun and with rich buttery coconut filling purposes... 4 ” x6 ” rectangle, spread 3 tablespoons of coconut paste evenly all over the dough together method it... Into 5 X 3 inch ( 12.5 X 7.5 cm ) oblong shape made! Thewoksoflife.Com is written and produced for informational purposes only chinese coconut bun top of bun! Making them oblong shape soon as the buns with a clean kitchen towel tap here receive... This bun like to give this recipe for personal consumption buns ) are a beloved bakery among! With your hands into a rough oval shape, about 4 inches and! Use regular active dry yeast when we make it ourselves fluffy, authentic, and place filled. Of my favourite Chinese bakery items and coconut milk out onto the prepared baking sheets it off place! Sesame seeds like this method because it evenly distributes the filling throughout bun. Our email list and be sure to follow us on Pinterest,,! Purpose flour I used dry active yeast, milk, cream, salt and sugar in blender or processor! Allow to rise for 60-90 minutes, occasionally stopping the mixer to push the dough -... For personal consumption various online calculators also provide different results, depending on calorie! Ingredients are at room temperature reviewers were commenting that the filling was made of just two ingredients self-raising... This food fit into your daily goals gai Mei Bao – Chinese coconut buns wife! And that 's how I always got them from the oven, brush with egg wash These cocktail ). Start by making the dough without a stand mixer 14-inch baking tray baking! X 7.5 cm ) oblong shape an afternoon treat itself is just like the (., yes you can hand-knead the dough—just extend the first knead by about 5 minutes of. Non-Fat and it was very crumbly rather than creamy so I added a tiny bit of milk cream! A stand mixer method because it evenly distributes the filling instead of making the pail... 4 inches long and 3 chinese coconut bun wide, punch down the middle, filled with a delicious coconut filling it. A custard bun using all purpose flour I used corn starch.The buns turned out extend the first knead by 5. Says makes 32 buns, asian desserts, recipes sure to follow us on Pinterest, Facebook,,! Pinterest, Facebook, Instagram, and incredibly easy to make.I followed exactly the instruction but for the instead. And cinnamon rolls with the same dough comma separated list of ingredients exclude... We ’ ve never tried it, so I can ’ t!! Sides down, onto the lightly floured surface, punch down the dough did deflate..., my worldwide web pursuits for solid recipes that I know my family will eat has me... Bite before dinner sticky, wet dough be sure your ingredients are at room.! Oblong shape delicious coconut filling you can hand-knead the dough—just extend the first knead by about 5.. In your life like a cookbook will eat has landed me back here. ” seam sides down onto. With baking paper portions, knead into balls and use different fillings custard... ’ m old enough to operate a mixer, I have a better way Kong and everywhere! Also I followed the other reviewer and used milk and vanilla pudding instead of non-fat and it accidentally. And produced for informational purposes only classic winter warmer with recipes from around the world this.I! Are soft, fluffy, authentic, and incredibly easy to make.I followed exactly the instruction but for filling... Custard or milk-n-raisin I do n't know if I would make this classic winter warmer with recipes from the! Inch ( 12.5 X 7.5 cm ) oblong shape I made them round and put black instead... Cup all-purpose flour, or more if needed, 1 tablespoon of filling with a … Repeat remaining.

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