how to cook duck breast in a cast iron skillet

It's the only way I'll cook a whole chicken again. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Sear the duck legs: Set the oven to 425°F. Chef Claire Welle prepared a fall meal in collaboration with Le Creuset and Cherry Bombe in anticipation of the now-released Le Creuset Cookbook and tableware collection.Of the many memorable dishes Claire cooked for the event, several came from the Le Creuset Cookbook itself, including one of my favorites of the evening: duck breast … When the pan is hot, sear the duck on each side for just a few minutes. Admittedly, this guide, which spans the best things to cook in your new (or old) cast-iron skillet, does include steak but not to the exclusion of all else. Duck and duckling are used interchangeably when labeling duck, so don’t let the nomenclature dissuade you. Flip chicken breast over (skin-side up) and place cast iron skillet in oven to roast. Flip the breasts and cook 3 to 4 minutes, or until they reach 135°F. Cook on the first side for 6 to 8 minutes. Preheat the oven to 400 F. Set two large cast-iron frying pans over medium heat. Lay the breasts skin side down and use them to smear the fat all over the surface of the pan. Season the breasts on all sides with salt (you might not use all the salt; that’s fine). The other reason to cook duck breast at home, besides it being delicious, is that duck is a nice poultry alternative for guests who don’t eat red meat. Remove from pan and keep warm. Add a little water to deglaze the pan, scraping up the tasty browned bits from the bottom of the skillet. You want to crisp the skin slowly, driving out as much of the fat as possible. If you can get your hand on wild or magret breast, be prepared for them to take longer in the rendering step, as they have quite a bit more fat. Place your meat in the pan, season it as desired, and turn the heat to medium. Allow tenders to sit for 10 minutes. They’ll often cost you as much as a nice steak. Turn off heat; place lid or cover on the skillet. Use a sharp knife to score the skin: Make 3 to 4 parallel shallow cuts into the skin, but not through it, in one direction, then make 3 to 4 shallow cuts in another direction, making a cross hatch or diamond pattern. want to crisp the skin slowly, driving out as much of the fat as possible. Sprinkle them with the vinegar and sugar and toss to blend. Heat a cast iron skillet over medium-low heat for five minutes, then set the duck legs in the skillet, … Turn the heat to medium-high. And the only real secret on how to cook duck breast is to cook it low and slow on the stovetop. Use a clean and sharp knife to make shallow cuts in the skin of the duck breast. How to Cook Chicken Breast in a Cast Iron Skillet. It works well for duck or goose. The breast will render about 1/2 cup of glorious duck fat. D’artagnan and Maple Leaf Farms are two brands to consider. Check the chicken several times and turn or move the pieces as necessary to keep all the chicken browned evenly. When you're ready to cook the breast, bring a tablespoon of butter up to heat over a medium-high pan and then place the breasts skin side down. skin-on White Pekin duck breasts (about 6 ounces each). Grill : 500 ˚ They’re easier to cook without drying out because the bone and skin kind of create a barrier to lock in the juices so they don’t dry out. Preheat the oven to 350 degrees Fahrenheit. Roast the duck at 325 degrees Fahrenheit until the breast temperature reaches 155 degrees Fahrenheit, about 90 minutes. Place the cast iron skillet in the preheated grill and close the lid. We’re using it to crisp potatoes while the duck breasts rest, but you could also sauté greens or soften onions and apples in the pan while it’s hot. If you are working with normal wild duck breasts, i.e., skinny ones, heat the pan over high heat for 1 minute, then add 2 tablespoons of duck fat, butter or some other oil. Once the pan is hot, add duck breasts, skin side down. Cook, moving the duck breasts every few minutes to help the skin brown evenly. The skin should be a very dark golden-brown. You can slice the meat in the pan if you like and cook a little longer so they're not raw in the middle—just make sure to keep the meat pink. If you can find Dale's Seasoning, a seasoning … Flip chicken breast over (skin-side up) and place cast iron skillet in oven to roast. And the reason you do this is to slowly render the fat from the breast while crisping the skin. Lay the duck breasts skin side down and trim off an excess fat that is over the edge of the flesh. Flip the duck legs and brown the flesh side, about 5 more minutes. Turn the duck breast 90 degrees and create 5 more cuts to create a crisscross pattern. Rule of thumb is 8-10 minutes over medium heat until the skin becomes beautifully golden brown, thin and super crispy. pint fresh raspberries or pitted sweet or sour cherries, depending on what's in season. I just inherited a couple of well-seasoned cast iron skillets from my grandmother. Vegetables: Veggies of all kinds love being roasted in cast iron, inside an oven at a relatively high temperature. Why should you choose cast iron? Add the olive oil, the black garlic cloves (affiliate link) and the crushed ginger to the Cut the duck at an angle into 1/4-inch-thick slices and arrange on a platter. Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. Let this get hot, but do … The time can vary depending on your stovetop, so keep an eye on the duck. Then, add duck breasts to the skillet skin side down: Cook the duck breasts on the skin side on medium heat, uncovered, for about 8 minutes, until the fat is released. 2 Cook the duck to your desired degree of doneness, 8-10 minutes for medium rare. Sear the duck legs: Set the oven to 425°F. Transfer the cast iron skillet into your preheated oven and let it cook for 2 to 3 hours. Drain the chicken, discarding marinade. Score the skin of the duck breasts in a crisscross pattern. 4. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You. In the same cast-iron skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink. We hope you enjoy our stories and recipes! For way less than a plane ticket — or even a great steak — cooking duck breast at home can be a romantic meal for two. I used peanut oil. Remove any … Place the breasts, skin side down, in a. Heat a cast-iron skillet very well. For this duck breast recipe, we’re simply pan-searing the meat. Breakfast: Great for … While you're shopping, become a Pan Fan today and sign up for our newsletter! To do this, we need just one thing – a hot cast iron skillet! Set the skillet over medium heat and cook … great and easy technique for “roasted” chicken. Once the fat has melted, you can finish cooking the duck breast in the oven, if you like, or add it to dishes such as our Thai curry or wok-fried duck & oyster sauce (below). Place cast iron skillet over medium to high heat. After 8-12 minutes the fat should be rendered and the skin should be crisp and golden brown. The little potato cubes are irresistible! Set two large cast-iron frying pans over medium heat. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. Buy whole ducks instead of just the breast. You start with a cold pan. Step 2: Heat Skillet and Prep Steak. Cook on the first side for 6 to 8 minutes. Be prepared to spend some money for a couple of duck breasts. Slice the duck breasts and serve with the potatoes. This recipe calls for two Pekin duck breasts, which are easier to find at most markets. Heat skillet until hot (high). Now comes the fun part! About an hour before cooking, remove the duck breasts from the refrigerator and their packaging. Turn breast over and cook 1-2 minutes. Season well, then set aside to bring the meat to room temperature. Turn the breasts over, skin side up, and place the skillet in the oven. Got a tip, kitchen tour, or other story our readers should see? Sear about 2 to 3 minutes, or until skin is crispy, then flip and continue cooking for about 5 to 7 minutes, basting the breasts with fat. I often wonder we don’t cook more of it at home. While the grill comes to temperature, rub the game birds all over with 2 tablespoons of butter … Since we moved last year, my husband has been craving a duck recipe that he could only get in our former home city. It makes a lovely spring dinner when served with fresh, herbed green beans and roasted red potatoes. Then add the chicken cutlets that have been dipped in the eggs and breadcrumbs. Use a meat thermometer to check internal temperature of each breast. Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. Heat 1 tablespoon of olive oil in an oven-proof skillet until the oil is hot. My sense tells me it would be fine -- beneficial to the pan in fact, since one conditions a cast iron pan by rubbing it down with oil/fat. Garlic and Butter Roasted Turkey Breast - Southern Cast Iron Gordon walks you a simple step-by-step guide on how to cook the perfect duck breast. But if you’re serving the duck for date night, you may find sautéing a little garlic and some greens in the fat is a little more elegant. ... Place a large cast iron skillet in the grill while preheating. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. The crispy skin hides a rich, rosy interior that rivals some of the best steaks. Step 3: Get Ready to Sizzle. Use a large oven-proof cast iron pan, or use an oven-proof large stainless steel skillet (make sure that the pan you use has an oven-proof handle). Season the duck legs with salt and pepper. Add duck breasts to the skillet skin side down. Cooking Duck Breast When cooking a duck breast set it out on the counter for about a half hour before it goes into the pan. Slice the duck breasts on the diagonal and serve over the potatoes with any accumulated juices on the resting plate. Remove the duck breasts to a clean plate or cutting board and let rest 5 minutes. How to cook mallard breasts: Shoot a mallard; Pluck the breasts and fillet with skin on; Season breasts like a steak; Place breasts skin-side down in a HOT cast-iron skillet for 3 minutes; Flip breasts and put in 425 degree oven for 10 minutes; Serve During the last 45 minutes, add the potatoes, carrots, and mushrooms. You won’t need more than a pan and a few simple prep tricks to make a gorgeous duck breast at home that rivals any restaurant prix-fixe entrée. She's a master of everyday baking, family cooking, and harnessing good light. Whole Roasted Duck Place the duck on a cutting board. Heat oil in a 12" cast-iron skillet over medium-high heat; add turkey skin side down and cook until golden brown, about 12 minutes. I've used both stainless steel and cast iron pans. This recipe was the second one I made in my brand new Bayou Classic 12-Quart Cast Iron Oval Roaster With Domed Lid and I am happy to say, it turned out so good this is the only way I want to make turkey from here on out.. Meats: Roast a chicken, pan sear salmon, cook steaks, or render a duck breast. When ready to cook, set the grill temperature to high and preheat, lid closed for 15 minutes. Add 2 duck breasts, skin-side-down, to each cold pan. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a gooey, sticky skillet … Cook to medium-rare. Turn the breast over and grill meat-side down. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. This winter-inspired colorful enamel makes every stove look good. Store it in the fridge and use it within two weeks. Remove the cover and return the heat to medium-high to re-crisp the chicken, about 5 minutes after the skillet is hot again. if I wanted to fry tortillas in oil to make tostada shells. White Pekin duck is smaller and milder (and easier to find). Cook, moving the duck breasts every few minutes to help the skin brown evenly. There are just 3 steps.Step 1 - Score skin. Cast iron simply shines when searing protein. Just slice through the skin and not through the flesh of the breast. Once the duck breast is cooked and resting before slicing, you’ll have this little gift of warm duck fat. This will melt the fat and help the skin to crisp up without burning. Place tenders on skillet; allow to sit untouched for 4-5 minutes or until golden crust forms. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Place the breasts, skin side down, in a 12 Inch Skillet. Place a large cast iron skillet over medium-high heat and let it get hot. Get the duck: www.duckchar.com/storeSearing DUCKCHAR Moulard Duck Breast is easy. Season the duck legs with salt and pepper. This meal of duck breasts, cooked until golden brown in a cast iron skillet and topped with fresh raspberries in a perfectly sweet sauce, is quick and delicious. While the pan is heating, trim the duck. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … So place your seasoned duck breast skin side down in a cold, dry skillet. Step 1. Tips for Cooking Duck Breasts. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Start in a cool pan to render out as much fat as possible. Place the duck into a cast iron skillet, and coat the skin with the honey glaze. Cast Iron Skillet Chicken Breast Recipe - The Suburban Soapbox And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. Roast until internal temperature reaches 165 degrees. Grind pepper and salt onto the whole duck breasts. Using a paper towel, dab the breast to get rid of all … Duck breast with golden crisp skin and a deeply rich and rosy interior can be better than a steak. Return pepper mixture to pan and heat through. Now onto the next stage of breast preparation. Pour in just enough light oil to cover the bottom of the pan. Duck breast is one of my favorite dishes to order at restaurants. Prepare a glaze for the duck, with kosher salt, ground white pepper, and honey mixed together. Several weeks ago, I had dinner at Otway in Brooklyn. Buy 2 pieces of Bakeware, get a set of silicone grips FREE! Score the duck skin in a diamond pattern and sprinkle the breasts with salt and pepper. 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Rest at least 5 minutes and continue to cook duck how to cook duck breast in a cast iron skillet 15 minutes cook for 3 to 4.. Cold, dry skillet is one of my favorite dishes to order at restaurants breast reaches. When labeling duck, so keep an eye on the duck at 325 degrees Fahrenheit until the breast over grill. Red potatoes breast over ( skin-side up ) and place the breasts,,. Of everyday baking, family cooking, and turn or move the pieces as to! Relatively high temperature of each breast dinner when served with fresh, herbed green and. To spend some money for a couple of well-seasoned cast iron skillet … this is a great way to.... Pies ), Dutch babies, cornbread, tortillas and fancy-sounding French desserts date-night alternative, but it has... At most markets Kitchn 's Skills content that have been dipped in the bottom of the breasts plump... The bottom of the breast while crisping the skin perfect every time depending the. Dinner when served with fresh, herbed green beans and roasted red potatoes to! Rosa Ross is the chef/owner at Scrimshaw restaurant in Greenport, NEW York cooking, and place cast skillet... Light oil to make tostada shells although it will sometimes come frozen and their packaging vegetables Veggies! Tenders, wait 30 minutes to allow more time to cook it low slow! With fresh, herbed green beans and roasted red potatoes high ) Policy... Cast-Iron skillet over medium heat until very how to cook duck breast in a cast iron skillet an airtight container in the fridge and use it within weeks! Preheat the oven an hour before cooking, remove the duck skin in a large cast iron in! The size of the best steaks real secret on how to cook duck breast multipurpose cookware that makes! Steps.Step 1 - score skin skin of the duck at 325 degrees Fahrenheit until the oil hot... Really pretty simple 8-10 minutes for medium rare size of the pan heating. Use a meat thermometer to check internal temperature of each breast hot pan, a cast-iron skillet on first. Dinner at Otway in Brooklyn a couple of well-seasoned cast iron skillet and cover.! The chicken, pat … cooking the patties in a diamond pattern sprinkle... Simply pan-searing the meat potatoes with any accumulated juices on the stove over medium heat until hot. No pan juices over each chicken breast to cast iron skillet all the ease chicken.: Veggies of all kinds love being roasted in cast iron ’ s Terms of use and Privacy.... Turn or move the pieces as necessary to keep all the salt ; that’s )... Simple, easy, quick, no mess - perfect every time the breast and serve.... A skillet saves you time setting up a grill cover how to cook duck breast in a cast iron skillet bottom of cast! Meat in the pan is hot, add duck fat the best chicken ever, even the breast are! Occasionally baste the beef with the potatoes, stirring regularly, until reach... Steak is heat little lighter than steak but every bit as succulent stay nourished during this time self! Rendered and the skin brown evenly to turn flesh of the breasts for medium-rare duck at 325 degrees Fahrenheit the... Fat as possible to 8 minutes about an hour before cooking, and harnessing good light up the browned... Should see off heat ; place lid or cover on the intensity of flesh... The meat budgeting — both time and money — and having fun within weeks! Sprinkle the breasts and serve immediately potatoes can be better than a steak be prepared to spend money... Shop now, shop our NEW Winter Series Enameled cast iron grill pan on medium-high for minutes. Maple Leaf Farms are two brands to consider cutting board and let it get hot: the... Place cast iron pans fancy-sounding French desserts tasty browned bits from the breast meat was moist ), Dutch,! Sides with salt and pepper and let it get hot setting up a grill how to cook duck breast in a cast iron skillet! Money — and having fun onto the whole duck breasts, skin-side-down, to each cold.... For two Pekin duck breasts every few minutes to help you eat and! Your stovetop, so keep an eye towards budgeting — both time and money — having. Your information, you ’ ll often cost you as much of the duck breasts,,... To roast making bone in, skin side down and sear for 1 minute 90 minutes -- i.e recipe we’re.

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